Vine dining: New recipes unlock mealtime potential for grape ingredients
Delicious sweet and savory meals made with Concord and Niagara grape solutions are set to be the main focus for Welch's Global Ingredients Group at the IFT17 Food Expo (Las Vegas, June 26-28, 2017). Mouth-watering breakfast, lunch, snack and dessert recipes - made specially for the event by a creative culinologist - will showcase the [...]